Oven Perfect Bacon

   This Oven Perfect Bacon recipe is the best crunchy and crispy delicious bacon you will ever try. The most important part is that you don’t have to make a lot of effort to cook this bacon. Lining the baking pan with aluminum foil and cooking it in the oven will save you clean up time. With no mess and grease in your fry pan and kitchen, you will have plenty of time to make an additional dish for you and your family. Because after making this recipe you will love the crunchiness that melts in your mouth and the crispness that makes it a good topping or great ingredient for any dish! The flavor that you will never get tired off. Finally, who doesn’t like bacon? Since you are reading this text we hope you are one of us, bacon fans. Welcome to the club!

   Now you can run your imagination wild and pick the dish you would like to enjoy it with. Use it as a topping for your salad, breakfast hash or just as a simple side for your eggs. You can add it to a various dishes of your choice. The possibilities are endless. The flavor and texture that you will enjoy all the time. Besides that it will come out of the oven perfect every single time! All you have to do is just to set the timer. While this recipe is very simple and easy we know that each oven cooks differently. Make sure that you are checking on bacon while you cooking it and adjust the time to desired crispiness. We truly hope this Oven Perfect Bacon recipe from our Food For Your Good test kitchen will make it to a top of your go-to recipe list.

Oven Perfect Bacon | FoodForYourGood.com #how_to_make_perfect_bacon_in_the_oven

Oven Perfect Bacon

INGREDIENTS

7-8 slices of Bacon, organic

DIRECTIONS

1. Preheat oven to 400 F.
2. Line baking tray with aluminum foil.
3. Place bacon in a single layer on the baking tray.
4. Bake for 15 minutes or until golden and crispy.

 

 

 





Oven Perfect Bacon Recipe Video Tutorial




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4 Replies to "Oven Perfect Bacon"

  • comment-avatar
    Karla C. April 10, 2016 (11:02 AM)

    Fantastic! So easy! My husband loved it. 🙂

  • comment-avatar
    Christina April 8, 2016 (9:25 PM)

    Thank you for such a great video! I made it. I loved it! Truly perfect bacon, crispy and flavorful. And no messy-greasy clean up afterwards. Lol. I’ll use leftovers as topping for my salad or the eggs. Also I will try to strain the grease and use for frying up my eggs etc. I can’t wait to have it again!

  • comment-avatar
    Megan April 8, 2016 (7:07 PM)

    Yes, please!!! 🙂

  • comment-avatar
    BaconCrazy April 8, 2016 (8:38 AM)

    (•◡•) / bacO-O-O-On

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