If you have never baked this vegetable before, then you probably will wonder if you should waste your time or not. Will it taste good? Will it be flavorful enough or just plain and bland? Should I steam it or grill it instead? We are not going to keep you guessing for long. This Roasted Cauliflower recipe is a must try. One of the most enjoyable side dish that is savory and healthy. It would be a great addition to any of your favorite meals.
This recipe calls for a simple blend of spices mixed together with olive oil and a head of cauliflower. No messy or dirty baking trays after cooking this recipe. Just remember to line it with an aluminum foil. This healthy and delicious side dish should be baked in the oven for at least 30-45 minutes while you prepare your main dish. But let us not forget that the cauliflower can be a perfect snack as well. It may not be crunchy or crispy but it will be a guilt-free snack for you and your family. The snack that you don’t have to put too much effort in preparing if you are eating healthy. The vegetable that will leave you feeling good and satisfied with your choice. This flavorful Roasted Cauliflower recipe from Food For Your Good test kitchen will become you go to recipe for life.
1 head Cauliflower
1/4 cup Olive Oil
1 pinch of powdered: Paprika, Chili Pepper, Celery Seed, Dry Mustard
1 pinch of dried Basil, Red Pepper, Sea Salt, Ground Black Pepper
1/4 tsp. of granulated: Garlic, Onion
1. Preheat oven 350 F.
2. Add water to oven safe dish and place it on the top rack of your oven (a water bath adds moisture to the oven).
3. In separate mixing bowl, mix the olive oil with all spices together.
4. Mix in cut cauliflower, toss until covered.
5. Place cauliflower on a baking sheet lined with aluminum foil.
6. Bake it for 35-40 minutes or until done, golden and crispy.