Savory Garlic Onions Beans with Feta Cheese – A Flavor-Packed Side Dish
If you’re looking for a simple yet incredibly flavorful side dish, this Garlic Onions Beans with Feta Cheese recipe is a must-try! It’s the perfect balance of hearty, savory, and slightly creamy, making it an easy addition to weeknight dinners or special gatherings. Plus, it comes together quickly, using just a handful of ingredients that bring out rich and satisfying flavors.
First, tender beans provide a comforting base, while caramelized onions add a touch of natural sweetness. Then, garlic steps in, infusing every bite with its bold aroma. Finally, a sprinkle of feta cheese ties everything together, offering a creamy, tangy contrast that makes this dish irresistible. Whether served alongside grilled meats, roasted vegetables, or as a warm, protein-packed vegetarian option, it’s guaranteed to impress.
What makes this recipe even better? It’s as easy to make as it is delicious! With just one pan and minimal prep time, you can whip up a flavorful dish in no time. So, if you’re craving a versatile side that’s full of depth and texture, this one’s for you. Ready to dive in? Let’s get cooking!
INGREDIENTS
16 oz large lima beans (or any beans of your choice)
1 large onion, thinly sliced
4 tbsp sunflower oil
1 cup feta cheese, crumbled
1 clove garlic, minced
1/2 tsp onion powder
1/2 tsp sea salt
1/2 tsp freshly ground black pepper
1 tsp crushed red pepper flakes
INSTRUCTIONS
1. Cook the beans:
Prepare the beans according to the package instructions until tender. Drain and set aside.
2. Sauté the onions:
About 15 minutes before the beans are finished, heat the sunflower oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until golden brown and caramelized.
3. Add flavor:
Stir in the onion powder, sea salt, black pepper, and crushed red pepper. Add the minced garlic and cook for 1–2 minutes, just until fragrant.
4. Combine everything:
Gently fold the cooked beans into the onion mixture until well coated.
5. Finish and serve:
Transfer to a serving bowl and top generously with crumbled feta cheese. Garnish with fresh herbs or green onions if desired. Serve warm.
Helpful Tips to Perfect This Recipe
- Caramelize onions slowly over medium heat for the richest, sweetest flavor.
- Add garlic at the end of cooking to keep it fragrant and prevent burning.
- Use a block of Greek feta and crumble it by hand for the best texture and flavor.
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